Top 10 Restaurants In Rhodes, Greece

The Marco Polo Café is situated in the Marco Polo Mansion, a lavish hotel in the heart of the old Turkish Quarter of Rhodes Town. The building itself dates from the 15th century, when the Ottoman Empire was in its prime and the Mansion aims to recreate the richness of this cultural and historical moment with its interior décor. From India to Turkey to the Aegean, there are carpets and drapes here that recall something of imperial glory. The exotic garden features a range of fruit trees, from apricot to banana, alongside beautiful flowering plants. It opens its doors to the public in the evenings giving anyone the opportunity to enjoy an intimate dinner overlooking the Old Town.

There is nowhere better than Kyma Beach Restaurant for those who wish to enjoy their evening meal with an unparalleled view of an Aegean sunset. The restaurant is in a beautiful setting, located on the beach itself with uninterrupted vistas over the vast water. As if that weren’t enough, the food here is superb. It has traditional Greek dishes and a large range of drinks so that visitors can unwind with cocktails or a cool beer while watching the sun go down.

Located in the main square in Lindos, Mavrikos is one of the oldest restaurants in the area and is still run by the Mavrikos family. It regularly wins prizes among Greek restaurants and has become something of an institution over the years. Chef Dimitris Mavrikos is renowned for the elegance and simplicity of his flavors, which have earned him a reputation as Rhodes’s most famous chef. The restaurant itself is designed with a shaded courtyard in the front and further indoor seating. Although among the pricier restaurants on the island, this is the natural result of its popularity.

Hatzikelis is a world-class seafood restaurant that has won a number of awards and is frequented by celebrity clientele. Their signature dishes use classic Greek flavors to enliven traditional seafood recipes, whether it is mussels with tomato sauce and feta cheese or shrimps in ouzo sauce. There is a beautiful outdoor courtyard with views onto the ruined Church of the Virgin, but don’t let that distract you from the quality of the cuisine. Whether served grilled whole or in a smaller helping, the fish is fantastic and it is this alone that has made Hatzikelis arguably the best seafood restaurant in Rhodes.

This modern restaurant only opened in 2010 but has gained in popularity every year. Kerasma prides itself on offering local twists on traditional recipes, infusing each of its dishes with the taste of Rhodes. ‘The Acid Octopus’ is an octopus dish served in a homemade sauce of vinegar and honey, while the salmon is marinated in Raki, the Greek aperitif, and juniper berries. There is fresh grilled fillet of shi drum and Greek chicken, which is crusted with peppers and vegetables and complemented by a feta cheese sauce. For dessert there is a tiramisu made with Greek coffee. Chef Moschonas Antonis, who has visited other European countries to advocate for Grecian ingredients, aims to create a modern experience of traditional Greek cuisine with unusual flavors and subtle tastes that will impress the more adventurous traveller.

Specializing in sweets and pastries, Mosaic is a cosy cafe-bar beautifully situated in Lindos town. It serves all manner of treats, from Greek doughnuts baked fresh every day, to traditional pastry sweets such as baklava and ravani. Mosaic is also known for its frozen yoghurt, which comes with a various toppings or with a choice of dessert, and its coffee. It is charmingly small, so guests can escape the hustle and bustle of Rhodes. There is further seating upstairs offering marvelous views over the fortified acropolis at Lindos. Mosaic does serve savory food, but it would be a waste to go here without sampling the traditional, sugar-syrup desserts of Greece.