The Best Local Dining Spots in Thessaloniki, Greece

At this beautiful spot by the Aegean Sea, quality cuisine and traditional entertainment are merged to create a unique experience. The restaurant at Omilos serves up an excellent range of dishes, specialising in seafood that brings the taste of the ocean to your plate. Start with the sea bass tartare with green apple and wasabi mayonnaise, before ordering cod with zucchini cream and salmon roe. Accompany your food with the best varieties of Greek wines for a perfect meal. Service is polite and friendly, and adds a personal touch to your night.

With a focus on traditional Mediterranean recipes and dishes, the kitchen at Kritikos uses the best herbs and spices to reflect their love of and respect for local flavour. Located in the affluent suburb of Panorama, this restaurant is perfect for an extended lunch in the sunshine. Choose from the traditional salads, or push the boat out and order a whole Greek lobster or king crab. A luxury atmosphere with impeccable service.

The chefs at Grada Nuevo choose only the best produce for their dishes, combining them in inspired ways and offering a modern take on traditional Greek cuisine. Haute cuisine plays a central role in this restaurant, serving complex fusions of flavours alongside a more traditional oyster bar. A delicious experience in a friendly atmosphere, it’s clear why this Thessaloniki spot continues to impress.

With a focus on impeccable service, the elegant space at Marea is an ideal spot if you’re looking to host lunch meetings, business dinners or private events with aplomb. The menu here is a mix of creative combinations that will satisfy even the most demanding foodie. Guests should try the carpaccio and sea bream tartare with black truffle, gnocchi with crayfish tails and shi drum baked in parchment with vegetables. To accompany your meal, the restaurant has an up-to-date list of top-quality wines.

Mavri Thalassa is one of the best places to eat fresh fish in Thessaloniki. Guests here are taken on a culinary journey of the North Aegean Sea. The menu is flavoursome and healthy, with a large variety of vegetables and salads on offer. We suggest ordering a simple sole fillet with oil and lemon, and let the freshness of the food speak for itself. The staff are polite, fast and professional.