The Top 10 Restaurants In Gibraltar

Part of the imposing five-star Sunborn yacht hotel, the Sky Restaurant serves up elysian food in the relaxed ambience of the hotel’s top deck. The hotel employs a team of international chefs whose Mediterranean themed menu is full of fabulous food. Food is served at all hours of the day so seaborne diners can clamber aboard whenever their appetites dictate.

Diners looking for a fix of quintessential British cuisine should head for the Lord Nelson, famed for its fish and chips. Situated on Grand Casemates Square, the venue offers spirited guests the archetypal British pub food experience. Named after the legendary British Admiral Lord Nelson, the establishment is fashioned as a ‘bar-brasserie’, featuring a menu of dishes native to Britain’s country pubs, including juicy steaks and fresh fish.

Verdi Verdi

Verdi Verdi characterises itself as a neat ‘little place‘ offering diners a place to rest awhile before recommencing their travels along Gibraltar’s extended Main Street. Kosher-friendly and reasonably priced, the menu offers a myriad Jewish and Moroccan-infused dishes in the form of wraps, pitas and sandwiches.

Verdi Verdi, International Commercial Centre, 2A Main Street, Gibraltar, +350 200 60733

Part of Caleta Hotel in Catalan Bay, Nunos specialises in hearty Italian cuisine. Nunos’ location offers visitors sweeping views of the Rock of Gibraltar whilst tantalising guests with glimpses of southern Spain and Morocco. With unadulterated views of the azure Mediterranean Sea. Nunos combines gorgeous vistas with an intimate dining experience in its eclectic environs.

Bistro Madeleine

A fusion of French and continental cuisine is at the heart of Gibraltar’s Bistro Madeleine where the experience of French café dining is precisely emulated. The bistro offers an array of succulent meat cuts and vegetarian alternatives, giving the flavors of France a modern Gibraltarian twist.

Bistro Madeleine, 256 Main Street, Gibraltar, +350 200 65696

The Landings Restaurant sits proudly on the sea-facing Queenways Quay where in the evenings you can watch the sun dip behind the Spanish mountains. Fresh fish are the mainstay of the restaurant’s kitchen; try the seabass, Mediterranean-style, thyme roasted filleted seabass with ratatouille and Provençal sauce.

Located in Gibraltar’s historic Irish Town, Sacarello’s is the present occupant of a former 19th century warehouse. The eponymous Sacarello refers to a Gibraltarian family of Italian émigrés who alighted by the Rock in the mid 18th and early 19th centuries. The aroma of freshly brewed coffee snakes up your nostrils as your enter; sink into a comfortable chair and browse a newspaper or thumb through one of the books that line the walls of the main bar.