It may be hidden behind the famous Klunkerkranich, yet Papilles is always filled, thus making it advisable to book a table before heading over. No written menu here, as the super friendly waiters are prepared to recite the rotating list of goodness. To start: try out the roasted Camembert cheese with homemade pesto, of course accompanied by some freshly made baguette. The wine selection offers a great range while paying homage to France. From beginning to end, from the salmon burger with a moist squid ink bun to the insanely melty chocolate fondant, the performance at Papilles will not disappoint.