Learn how to re-create classic German dishes
Hoping to prove there’s more to German cuisine than bratwurst and sauerkraut, this half-day market tour and cooking class introduces students to the best of Berlin gastronomy. You begin by shopping for ingredients at the famous Winterfeldtmarkt before taking a German cooking class under the tutelage of an expert chef. This is a lot of hungry work, and travellers will be rewarded with a delicious four-course meal, showcasing both classic and more unusual German dishes, including regional specialities and foraged ingredients. Each group is limited to four people, meaning the experience can be personalised.