Bonvivant made a splash when it opened in summer 2019 with its elegantly decorated interior space, which features brass accents and a rich colour scheme of greens, mustards and reds. And the hype hasn’t died down since: the vegetarian restaurant by top organic chef, Ottmar Pohl-Hoffbauer, requires reservations for the chance to try its dishes. The fresh, all-organic ingredients are sourced from producers in Brandenburg, Mecklenburg-Western Pomerania and Berlin’s organic market, Markthalle Neun. Dishes are full of flavour, especially the signature buffalo burrata, with horseradish and dark-red beetroot. The cocktails stand out too, and were devised by 2019 Bacardi Legacy winner Yvonne Rahm, who can often be found behind the bar.