Julius Brantner Brothandwerk
The smell of freshly baked bread that lingers outside Julius Brantner Brothandwerk is almost impossible to resist. Owner Julius Brantner bakes around half a dozen different loaves and rolls daily (the Bio Brothandwerk 25 is a local favourite) and often sells out before closing. A third generation baker, Brantner is passionate about creating healthy and flavourful bread. His chic and minimalist bakery may be a relatively new addition to the Maxvorstadt neighbourhood, but it has already gained a large following for its traditional craftsmanship and use of natural, organic ingredients.