A fig and brie sandwich and flat white from The Barn, one of Germany’s leading specialty coffee roasters.
Sushi dinner of salmon, tuna and eel from White Roll in Prenzlauer Berg.
Scoops of icy gin and tonic with real bits of cucumber and Hokey Pokey’s namesake flavor.
Classic Vietnamese French fusion in the form of the increasingly popular banh mi at Kreuzberg’s Co Co.
A French duck confit and chicken escalope from Sucre et Sel, a French bistro in Berlin.
A sweet Italian pastry filled with lemon frosting-like filling called a Sfogliatella from the small Italian deli Salumeria Lamuri.
Various steamed dumplings from Dr. To’s at Street Food Thursday.
Beer o’clock with a loaded spicy pulled pork burrito from Santa Maria Eastside.
A table of ribs and a succulent Korean BBQ ramen burger from Seoulkitchen.