The Best Wine Bars in Munich, Germany

As far back as 23 years, Walter and Benjamin blazed a path for natural wine in Munich. Last year, the restaurant switched hands and was renamed Manu. The transition was a gentle one: the new owner, Tamás Farkas, maintained a connection with the former owners (who own a wine shop across the street) and kept the 27-year-old head chef, Max Waldhauser, in charge of the kitchen. There, Waldhauser whips up dishes like beef tartare with truffle and quail egg, and eel with beetroot, horseradish and blackberry to go with a selection of natural and non-natural wines. “Here you have high-class wines and a star-like kitchen at normal prices,” Max says. “The interior is simple, warm, straightforward, with clean lines.”

Bar Mural’s hip decor, featuring a copper bar and graffiti on the walls, is also reflected in the wine list. It features many natural, organic (wine made without pesticides or chemicals) and biodynamic wines (a way of winemaking that incorporates organic practices), and young and old producers from not only Germany, Austria, France, Spain and Italy, but also Croatia, Romania and Chile. “You have a large variety of open natural wines that are interesting, and they have a broad and deep range of wines by the bottle,” Max says. Open wines are ones you can try by the glass, and the prices here are fair, starting at 4 euros (£3.50) for a glass. Word of advice: “It’s often crowded, so you should make a reservation,” Max suggests.

Grapes positions itself as a wine bar for a range of enthusiasts, from the vinophiles to the new-to-the-game drinkers. The wine list has several hundred options and spans the globe, with wines from as far as South Africa and Australia. “They have a lot of nice, conventional, more normal wines,” Hofinger says. “But they also offer more natural and crazier wines.” Hofinger also pointed out that Grapes takes an active role in exposing people to different aspects of the wine world, with events like Winemakers’ Night, where you can meet producers and taste their wines, and Grapes and Grooves, a two-day wine festival with tastings, music and parties on the roof of the Hoch5 building in Munich.

Comfort is the theme at Griabig. The owners strive to offer an easy space for drinking wine and beer and eating food, with no pretensions. “It’s not a huge and deep menu of wine, but it’s decent,” Max explains. “It’s not so much of a sophisticated, posh crowd. It’s more easygoing.” Max describes the decor as heavy on dark wood panelling, which gives it the feeling of a classy wirtshaus (tavern). The walls are painted different colours, and a large cross hangs in one corner, a hand-me-down from the previous tenant. As for the food? It’s primarily Bavarian, with options like baked pork salad and parsnip soup with blood sausage and apple.

Nine0five is not quite a wine bar: here, you’ll find Neapolitan-style pizza, made with a sourdough that’s baked at 905 degrees Fahrenheit (485°C) for just one minute. But open the wine list, which has 500-some options, and you’ll see that the owners take wine very seriously. Aside from the usual suspects, there are natural wines, magnums and lots of Champagne. “They’re really fair about wine prices,” Hofinger says. “Their goal is for people to drink bottles.” With bottle prices that start at €30 (£26.50), and pizzas with unusual toppings like apple-cabbage salad and oranges or pumpkin, Nine0five attracts big groups and many people, so, as Max describes, the vibe is “loud, crowded, young, dynamic and very vivid.”

Spacious but cosy, with an interior marked by clean lines and golden brown accent tones, Weinheim lives up to its name, which means ‘wine home’. “They’re focused on German wines,” Max explains, and wines include regionally popular options like Spätburgunder, Blaufränkisch, St Laurent, Gewürztraminer and Riesling. To accompany this type of selection, there is a menu full of comfort food, such as cheese fondue, quiche and fried chicken fillets with parsnip and pumpkin.

Not quite a bar, nor a café or restaurant, and more than a wine store, Origine Kiosque is whatever the visitor wants it to be. Stop by the Kiosque to have an evening glass of orange wine (made with white grapes with their skins kept on) with a small fresh snack made by one of the owners; if you enjoy it, grab a bottle to go if you want. “It’s a charming place,” Max says. All the wines sold at Origine are spontaneously fermented with their natural yeast and have very small amounts of added sulphur. “They’re one of the pioneers of natural wine in Munich,” Max says.

Run by a wife and husband team, Künstler’s is a wine bar and shop focused on German wines, with some Austrian varieties available as well. It has a grown-up, slightly more serious vibe. “The atmosphere is more reserved; people talk more quietly, you don’t have to scream,” Max explains. Here you’ll find grapes that are both familiar and less so: Merlot, Pinot Blanc, Riesling, Gutedel, Silvaner, Grauburgunder and Weissburgunder (the latter two known as Pinot Gris and Pinot Blanc in France, respectively) and more. A visit to Künstler’s is an opportunity to explore some of the German wines that are rarely seen in other countries – for example, ever heard of a Riesling Monster?

With a 42-page wine list that includes a table of contents, breaking the bottles down by region and type (think: Hungarian white, Swedish sweet, Lebanese red), Vinothek by Geisel aims to please a wide range of clients. “It’s pricey, but if you want to have a nice dinner or a date, it’s a good place to go,” Max tells Culture Trip. The Bavarian influence here is obvious from the decor, which features rustic wooden stools and tables, concave ceilings and cabinets full of glasses along the walls. If you’re looking for food to go with the wine, the menu here is Bavarian meets Mediterranean. That means homemade pastas, prosciutto and cheese, meat dishes like beef cheeks, and fish.