ATELIER is (at the time of writing) Munich’s only restaurant to have been awarded three Michelin stars. Located in the city’s famous hotel – Bayerischer Hof – the warm, muted interiors have been created by star designer Axel Vervoordt to reflect an artist’s atelier (hence the name). Chef Jan Hartwig places emphasis on seasonal dishes, and wherever possible, regional produce; Hartwig believes in sourcing the very best, so while freshwater fish is caught locally, he will also look further afield to ensure the finest produce. His signature dish is pork belly, served throughout autumn and winter. Book well in advance to avoid disappointment.