Located in Munich’s Glockenbachviertel district, Tushita Teahaus specializes in tea, with over 150 variations of tea, all from non-GMO sources and produced and traded using sustainable principles. The tea ceremony here is as close as possible to the preparation and serving from the original country the tea is coming from, in order to recreate an authentic service and keep true tea culture alive. The food here is completely vegan, with seasonal ingredients and great flavors alike.
Tushita Teehaus, Klenzestraße 53, München, Germany, +49 089 18975594
Located on the corner of the Stachus Passage, My Indigo follows a feel-good formula that means no additives in its food, fresh and easy dishes filled with nutrients and a wholesome welcome to boot. The dishes range from delicious Japanese sushi and spicy Thai soya recipes with rice and vegetables, to wholewheat spaghetti in creamy soup. There are also some fantastic desserts to sample.
My Indigo, Stachus Passagen, Karlspl. 1, München, Germany, +49 089 23543671
With a La Belle Epoque, 1920s’ period atmosphere, Hoover & Floyd presents a fine vegan and vegetarian menu in its gorgeous lounge. Fabulous flavors explode here, where the carrot and ginger soup is yummy and creamy, the vegetable lasagne is fantastically tasty and the Asian tom kha is the highlight for coconut and chilli lovers to boot.
Hoover & Floyd, Ickstattstraße 2, München, Germany, +4 089 269490159
Turkish through-and-through, Lezizel Manti is a real find in terms of vegetarian and vegan cuisine. A laid-back atmosphere always fills the air here, where everyone is as friendly as can be and the philosophy of conscientiousness informs the menu. The cuisine centers on the Turkish dish of lezizel manti, a lavish meal of turkish dumplings that can take up to three weeks to prepare properly.
Lezizel Manti, Thalkirchner Str. 129, München, Germany, +49 089 76703733