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Supper club diners will often find themselves walking through construction sites, private backyards and hidden doors in search for the place named in an email following a polite request for a dinner reservation. It feels unreal, mystical and forbidden, heightening the excitement of what’s coming. Next thing they know, diners are in the middle of a private flat, sitting at a table together with people they have never met before, being served by someone who simply loves to host. Secret supper clubs offer a unique experience when it comes to food.
A fusion of high class European cuisine cooked and served by creative cook Daniel Grothues, this supper club brings guests from all backgrounds together in his living room. If his amazing cooking were not enough, Grothues also offers interactive cooking classes and discrete catering for your very own private dinner event. Holding a masters degree in international marketing gave him the background to found his own design label cuadrado – we create, which offers funny prints on bags and recipes on pinafores: nothing he wouldn’t wear himself.
Founded by a European couple with a passion for food, wine and entertainment, this supper club meets once a month. Due to the club’s success, the couple decided to open their own small restaurant, still keeping it as familiar as possible. The basic concept is still the same but spiced up by events, private parties and guest chefs mainly on Saturdays. Each dish that is served here is homemade from scratch, be it the bread or the homemade pickles. They use mainly seasonal, local and fresh ingredients and turn them into simple but delicious food.
Based in Kreuzberg, this Irish-Canadian couple will surprise you every time you come to one of their outstanding private dinners. It’s difficult to get one of the highly sought-after places but it is definitely worth trying. This is fine dining combined with an easy-going atmosphere, with usually between six and eight courses served, together with the perfect wine accompaniment. Be prepared for little surprises along the way. Zuhause is German for ‘at home’ and this is how guests are made to feel when being hosted by this likable couple.
A tribute to all mothers and grandmothers who are forever providing us with delicious food and well known recipes cooked to perfection, Mother’s Mother is one of the most heartwarming supper clubs out there. The host engages a different chef for every event, asking him or her to cook a menu entirely inspired by family recipes. They promise to tell a story each time using the best ingredients and combinations, ensuring guests have an enjoyable and memorable evening.
Ever wondered how delicious raw vegan food could be? Boris uses organic ingredients from the local farmer’s market to create his dishes, which are prepared with ambition, commitment and an eye for detail. The supper club is set in his private studio loft, giving it an intimate but stylish touch perfectly fitting his cuisine. Boris is a professional cook always searching for new recipes, ideas and flavors. Private dinners are usually composed of four to six courses strictly homemade and raw, and accompanied with the finest wines.