Berlin’s ostensible fascination with burgers is palpable throughout the city. From mega meat monstrosities to the fusion–inspired reimaginings, there’s no shortage of this carnivorous staple. Grindhouse is more of a burger joint that takes risks without going over the edge. In their exploration, they keep it simple. They used dry–aged beef and offer a whole slew of different cheeses and homemade mayos. If you are feeling fancy, you can opt for an Entrecoôte burger topped with foie gras. They’ve already made headway in Düsseldorf and are now ready to bring their meat legacy to the Hauptstadt. This Friday marks the opening of their new restaurant with free beer, fries, and EM burgers. Take heed that supplies are limited, so to ensure to get your fill of all that free stuff, come early.