Boucherie Le Bourdonnec
Yves-Marie Le Bourdonnec, one of Paris’ superstar butchers, has built his empire on a simple philosophy: love the animals you intend on eating. His passion for the trade stems from his childhood spent on his uncle’s farm and, to this day, he maintains close ties with all his suppliers. A favorite of master chefs like Alain Ducasse, Le Bourdonnec’s 60-day aged côte de boeuf has made him a household name in the capital. Impressively, he has also used his 30 years of experience to train numerous young butchers and ensure a continuation of his ethical way of doing business.