Restaurant, Peruvian, $$$
Máncora Cebicheria offers a culinary trip inspired by Máncora, the coastal resort located in the north of Peru, whose city of surf offers a welcome escape. Cebiche is their prized dish made up of raw fish marinated in lime juice, based on four key ingredients: fresh fish, green lime, red onion and Peruvian spices. The fresh fish is cut into dices and marinated in a sauce known as leche de tigre. Máncora Cebicheria also transforms traditional Peruvian dishes, such as octopus with Peruvian olives, anticuchos and causa, into exciting tapas to share.