Bakery, Patisserie, French, $$$
The former pastry chef at the famous Café de la Paix in the Grand Hotel Intercontinental at Opéra, Carl Marletti opened his self-titled shop some years ago in the 5th arrondissement. At one point during his time at the hotel, Marletti and his team were making upwards of 200 millefeuilles per day. In 2005, his ‘cinq-cents feuilles,’ designed by major fashion names like Agatha Ruiz de la Prada, Stella Cadente, Agnès B., and Chantal Thomass, were a sensation. Today, you can choose among praline (6.80€), chocolate and passion fruit (6.30€), seasonal red fruits (6.80€), and vanilla (5.50€) versions.