A wine cellar with good food, Jeroboam is a great suggestion for those seeking a two-in-one place to dine. A highly specialized cave, it has one of Paris’ most important selections of living wine; with wines from all the regions, each bottle comes from local vineyards and is produced in the respect of the traditional savoir-faire. And, to accompany your exquisite verre de vin, you will have a great choice of creative and gourmet nibbles, freshly prepared by the chef.
📅 Fri, April 22nd, 2016
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