Located between the rue Rambuteau and the famous rue des Archives, Baffo is a vibrant Italian restaurant specializing in the cuisine of South Tuscany. Baffo’s Franco-Italian born chef Fabien Zannier is constantly raising the bar with his menu based on the highest quality products sourced from the nearby Aligre market, or from his native Tuscan region of Maremma. Zanner devises his recipes both according to his imagination and to the quality of products on the market. Truffle-based dishes are among the constants that Baffo fans come back for, and as soon as seasonal products such as wild mushrooms become available, Zanner will marry them with Italian ingredients to produce mouth-watering dishes. Wines are sourced from the best vineyards in Italy and exuberant Italian hospitality is the crowning glory of this great Italian experience in the heart of Le Marais.
Baffo, 12, rue Pecquay, Paris, France, +33 1 83 76 21 74