Dive into plates of fresh, delicious, and innovatively prepared seafood at Chef Yves Camdeborde’s latest hit restaurant. Based on the same recipe as its sibling restaurant across the street, L’Avant Comptoir de la Mer is standing-room only, serving up tapas-style dishes and quality wines in a vibrant, easygoing atmosphere. This Odéon hot spot opened earlier this year and is already a hit with the foodie crowd.
📅 Open Mon-Sun, 12PM-11PM
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