Whether or not this cheese shop particularly interested in the social politics of space
, Eric Lefebvre won his M.O.F. certification in 2004 and has a cheese selection to match. He and his wife run the charming shop tucked away in the 12th
arrondissement. The shop is a bit off the beaten path, but well worth a visit. His selection stretches across the principal cheese regions of France. Lefebvre will make sure to offer the best of the moment, or best suited to your tastes, so don’t be shy to ask him for advice. Take your cheese up to the Promenade Plantée
for a picnic. Fromageries Lefebvre, 229 Rue de Charenton, 75012 Paris, France
, + 33 01 46 28 62 07
For any food-lover, the Marché d’Aligre is a must on any trip to Paris. Nestled between the Gare de Lyon and Place de la Bastille, the market is open six days of the week (including Sunday). It combines a covered Marché Beauvau and outdoor stands that take over the rue d’Aligre (itself full of excellent épiceries and restaurants). The Fromagerie Langlet-Hardouin is inside the covered market. The owners focus on local cheeses above all, and have an exceptional collection of goat’s milk cheeses from the Loire Valley.
On market days, the rue Poncelet feels like old Paris. Vendors pack into the narrow street. The neighborhood winds through the stands, striking up conversation with people left and right. In addition to the charming boutique on the rue Poncelet, this fromagerie
has massive cave facilities – 300m2
– farther north in the 17th
arrondissement. Monsieur Alléosse considers the work he does essential to the preservation of age-old cheese making traditions. He works to support local producers in the face of increasing industrialization of cheese production. Consider a visit to his cave facilities
in addition to checking out the storefront.
Monsieur Dubois won the Meilleur Ouvrier de France back in 2000. He now operates a few cheese shops
in Paris. The shop in at the market square at Maubert-Mutualite in the heart of the Latin Quarter spills out into the street, with truffle Brillat Savarin and Pyrennes tomme situated to entice passersby. Dubois’ shops tend to the modern in terms of aesthetic – clean, stainless steel staggered shelves and minimalist graphics abound. Dubois comes from a long line of cheese mongers – his parents, grandparents and uncle worked in the industry. He prides himself on an intimate knowledge of the work that goes into making cheese and finding the best small producers to feature in the big city shops.
Cheese has been the Androuet family business since 1909. Their home base
is Paris, but they have expanded to Stockholm and London. At the turn of the twentieth century, the original Androuet, Henri, decided to make Parisians aware of the breadth of cheeses produced across France. The shop on the rue Cambronne displays an impressive collection of small-format goat and sheep’s milk cheeses, alongside many others. A warm and welcoming staff offers tastes and excellent descriptions of flavor, texture and the relationship between the two.
Another cheese shop that passed from father to daughter, Fromagerie Jouannault
sits on one of the best streets in Paris. Just across from the Marché des Enfants Rouges, this stretch of the rue de Bretagne is full of épiceries, restaurants and bookstores. Turn down the side streets to find small boutiques and cafes. Priscilla manages the storefront, while Nicolas cares for the cheeses in the caves below. Consider a visit and tasting in the caves, or take home a couple of wedges, pick up bread and charcuterie
, and soak up the sun in the nearby Place des Vosges.