Chef Philippe Aubron has set up his Michelin Guide recommended restaurant in a 16th-century vineyard house. Across two rooms filled with various antiques and buttressed by the original exposed beams of the building, he serves inventive and refined gourmet food along with traditional Alsatian dishes. A former long-time resident of Japan, his menu includes French and Japanese fusion dishes for which he will often depart the kitchen to explain to his guests. You are equally likely to be treated to a wakame, cucumber, and yakitori chicken salad as a roasted lamb fillet.
Address & telephone number: 9 Rue des Juifs, Riquewihr, France, +33 3 89 47 96 47