Biarritz is considered by many the jewel of the South Western French coast, and it’s easy to see why. There is something for everyone here, whether you’re a surfing fanatic or a food connoisseur. There is so much going for this bustling Basque town, and the culture and cuisine that seeps in from Spain is a big draw for many. Awash with Michelin starred restaurants, Biarritz is truly a dining destination fit for a King.
This Michelin star restaurant serves up the epitome of Basque dining, with an authentic atmosphere brimming with the flavours of northern Spain and a rustic setting to match. Their menu is wholly Basque, but includes traditional as well as more contemporary dishes. All the ingredients are locally sourced and of the highest quality. Le Clos Basque is very popular so book a table in advance to avoid disappointment.
For an escape from the more polished side of Biarritz life (though still serving Michelin star quality food), look no further than Le Pim’pi: a small, rustic restaurant where the food is consistently highly rated and always prepared with skill. Choose a dish from their blackboard of daily specials and enjoy the bohemian French atmosphere that exudes from the bare stone walls of this place.
Located right on the edge of Plage du Port Vieux, this little restaurant is the perfect spot for lunch, dinner, or an aperitif at sunset. It’s small and unpretentious but boasts an impressively broad menu. We recommend the Ocean Salade, which combines all the different flavours affiliated with this Aquitaine town.
Tucked away beneath the chateau, sits the restaurant-club Blue Cargo. Set in this stunning location looking out over its own private beach, Blue Cargo is the kind of place you could easily spend your whole day, and maybe into the early hours of the next. If you’re looking for a party vibe, this is the place. Alongside it’s fantastic menu, Blue Cargo also serves up great music and a wonderful atmosphere.
If it’s local food you’re after, then make sure you frequent Café du Commerce for lunch or dinner (or both!). Serving everything from Chiperon (small squid) to Axoa (minced veal stew]), and lots of Piments d’Espelette (peppers from Espelette, a local Basque village), you will find that everything on this traditional Basque menu has been sourced from the markets and farms of the region.
If you’re looking for somewhere accessible but away from the well worn tourist trail, try Chez Ospi, a Michelin star restaurant run by two brothers, Fabien and Julien, located in the center of town. This place offers great service, sumptuous food and excellent value for money. The duck foie gras served with peach confit is a particularly delicious choice.
Located in a quiet area of the town, not far from the center, l’Impertinent is a popular haunt for tourists and locals alike and it is easy to see why. This modest, relaxed restaurant is highly acclaimed and has been awarded a Michelin star for it’s outstanding food. Although seafood is the speciality here, everything on the menu is superb and, combined with the fantastic atmosphere, this place is not to be missed.
Biarritz has always been renowned for its seafood, and at Fumoir Marin it is at its best. Begin your evening with one of their original cocktails before tucking in to a dish of your choice from their outstanding menu. For the foodie’s amongst you, I recommend the seafood platter which will not disappoint. The staff are friendly, and keen to help with wine pairing and recommendations. This place is tasteful, both with regard to the interior and the simple, quality food it serves.
Address: Fumoir Marin, 13 Avenue de Verdun, 64200 Biarritz, France +33 5 59 22 09 26