The Best Cooking Classes to Take in the South of France

L’Atelier des Chefs, Aix-en-Provence

Situated in the heart of Aix-en-Provence‘s Old Town amid its cobbled streets is L’Atelier des Chefs (The Chef’s Workshop). Prices start at €17 for a half-hour lunch cooking class where you’ll learn how to cook salmon fishcakes with ginger or sea bream with stir-fry vegetables in soy sauce.

Its all in the wrist action at Les Ateliers des Chefs in Aix-en-Provence | © Courtesy of Les Ateliers des Chefs

If you’re looking for something a little more challenging, go for a two-hour class where you’ll learn all the secrets of French patisserie chefs and learn how to make several desserts. Les Atelier des Chefs is closed Sundays and Mondays.

L’Atelier des Chefs, 14-16 rue Constantin, Aix-en-Provence, France, +33 4 42 96 41 03

Les Ateliers des Chefs | © Courtesy of Les Ateliers des Chefs

Provence Gourmet, Aix-en-Provence

Provence Gourmet offers a very local way to discover not just how to cook but to go on a little food tour of Provence. If you do the tour in Aix (they are also available in Marseille) you will be met at the Tourist Office by the chef, Gilles, a true Marseille local. He’ll take you for a tour of the market and guide you through all the seasonal produce. After a short 10-minute drive you’ll be back at his 12-acre property but not before stopping at his favourite Château to pair the wine with everything you’ve bought.

Cooking classes with Provence Gourmet | © Courtesy of Provence Gourmet

After touring his vegetable patch you’ll begin cooking up a storm with a two-hour class that ends in the best part: the eating. There should also be time to walk in the forest before you get dropped back in Aix-en-Provence, the city of 1000 fountains. The day runs from 9.30 am to 3.30 pm. There must be a minimum of two people to run the session and a maximum of eight.

Provence Gourmet (address after booking), France, +33 6 09 60 60 84

Les Petits Farcis, Nice

Les Petits Farcis is a cooking school in Nice on the French Riviera. ‘Petits Farcis’ is French for stuffed vegetables – one of many delicious Provençal dishes you can learn to cook in the region. Chef Rosa Jackson has been giving local market tours and cooking lessons out of her apartment for years and was so successful that she was able to open the school in Old Town.

A cooking class with Les Petits Farcis involves a trip around Nice’s famous food market first | © Courtesy of Les Petits Farcis/James Pouliot

The school is now able to offer lots of different cooking courses and experiences too, ranging from private street food tours of Nice to full-blown masterclasses in choux pastry or Provençal macarons. The original market tour, cooking class, and lunch runs every other day but check the schedule for specifics. Discounts are given for bookings of four or more people.

After the market comes the cooking part of the course – with the wine | © Courtesy of Les Petits Farcis/James Pouliot