Trusting the list of the best Michelin restaurants in Bordeaux
, the Saint-James luxury hotel and restaurant also offers cooking classes
. Under the supervision of Célia Girard, Saint-James’ sous chef, you will learn how to prepare some of the finest dishes of French gastronomy. Whether you are a beginner or a confirmed cook, you will have a fantastic time in the spacious and immaculate kitchen dedicated to the class. If you are travelling as a family, even better, as classes are open to children too.