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The Best Cooking Classes To Take in Bordeaux

Ready for your French cooking class?
Ready for your French cooking class? | © Angele J / Pexels
If you are a foodie, Bordeaux is definitely the right place to vacation. If you would like to take your food experience to the next level, why not enrol in one of these cooking classes while in Bordeaux?

Dans La Cuisine Mayumi

Restaurant, Japanese
Courtesy of Dans La Cuisine Mayumi
If you thought you knew everything there is to know about Japanese cuisine, we bet you’ll change your mind after joining Mayumi Danzaki’s class. Not only you will learn how to cook the classics of Japanese cuisine, but Mayumi will take you off the beaten path and introduce you to new recipes that will make your fellow foodie friends pale with envy.
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The Côté Cours Class Hôtel Le Saint-James

Restaurant, French
Trusting the list of the best Michelin restaurants in Bordeaux, the Saint-James luxury hotel and restaurant also offers cooking classes. Under the supervision of Célia Girard, Saint-James’ sous chef, you will learn how to prepare some of the finest dishes of French gastronomy. Whether you are a beginner or a confirmed cook, you will have a fantastic time in the spacious and immaculate kitchen dedicated to the class. If you are travelling as a family, even better, as classes are open to children too.
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Les Délices d’Alexandre

Bakery, French, Dessert
Do you want to learn how to make delicious pastries so you can wow your loved ones at your next get-together? Join Les Délices d’Alexandre workshop and learn how to make mouthwatering pastries with Alexandre Mollette, a passionate confectioner who will introduce you to his innovative and to-die-for cakes and sweets in a very warm atmosphere.
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Kweezine

Restaurant, French
If you want to discover the best culinary specialities of the region, sign up for a Kweezine workshop. This collaborative platform regularly organises ateliers in which you can learn how to cook the best dishes or pastries of the Bordeaux region. In addition to that, you also get to meet local producers who are always more than happy to share their passion with enthusiastic people.
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