If you are a
foodie, Bordeaux is definitely the right place to vacation. If you would like to take your food experience to the next level, why not enroll in one of these cooking classes while in
Bordeaux?
L’Atelier des Chefs
Cook with some of the most talented chefs in town! That is not just an empty claim but what you will experience in you attend one of L’Atelier des Chefs‘ cooking classes. With a large array of chefs and tasteful recipes on the roster, this is a wonderful way to have a good time with your friends and family while on vacation.
L’Atelier des Chefs Bordeaux, 25 Rue Judaïque, Bordeaux, France, +33 5 56 00 72 70
Dans la Cuisine de Mayumi
If you thought you knew everything there is to know about Japanese cuisine, we bet you’ll change your mind after joining Mayumi Danzaki’s class. Not only you will learn how to cook the classics of Japanese cuisine, but Mayumi will take you off the beaten path and introduce you to new recipes that will make your fellow foodie friends pale with envy.
Dans la Cuisine de Mayumi, Leroy Merlin Bordeaux Lac, Avenue des 40 Journaux, Bordeaux, +33 7 83 97 12 08
Learn how to make one of these delicious and colorful dishes with Mayumi ｜Courtesy of Dans la Cuisine de Mayumi
The Côté Cours Class at the Saint James Hôtel
Restaurant, French
The Côté Cours Class at the Saint James Hôtel
Trusting the list of the best Michelin restaurants in Bordeaux, the Saint James luxury hotel and restaurant also offers cooking classes. Under the supervision of Célia Girard, Saint James’ sous chef, you will learn how to prepare some of the finest dishes of French gastronomy. Whether you are a beginner or a confirmed cook, you will have a fantastic time in the spacious and immaculate kitchen dedicated to the class. If you are traveling as a family, even better, as classes are open to children too.
Le Saint-James, 3 Place Camille Hostein, Bouliac, France, +33 5 57 97 06 00
Les Délices d’Alexandre
Do you want to learn how to make delicious pastries so you can wow your loved ones at your next get-together? Join Les Délices d’Alexandre workshop and learn how to make mouthwatering pastries with Alexandre Mollette, a passionate confectioner who will introduce you to his innovative and to-die-for cakes and sweets in a very warm atmosphere.
Les Délices d’Alexandre, 8 Rue Aimé Césaire, Eysines, France, +33 7 68 43 53 32
Kweezine
If you want to discover the best culinary specialties of the region, sign up for a Kweezine workshop. This collaborative platform regularly organizes ateliers in which you can learn how to cook the best dishes or pastries of the Bordeaux region. In addition to that, you also get to meet local producers who are always more than happy to share their passion with enthusiastic people.
Kweezine, 9 Rue André Darbon, Bordeaux, France, +33 5 24 07 80 34
