Wine aficionados flock to this storied grape-rich pocket of France to tour wineries and châteaux alike. The region is equally gastronomically gifted, so read on for the top 10 restaurants to visit in the Loire Valley.
For a fresh and unique experience, head to Le Lift in Orléans, which offers a view through the windows of a neighboring park and also offers a terrace with a view of the Loire River. Take in the ambiance as you sample chef Philippe Bardeau’s creative dishes made with local ingredients.
Just down the road from the Musée Balzac, in the town of Saché near Azay-le-Rideau, this lovely, historic spot serves up traditional French food in an equally traditional setting. From the amuse-bouche to the last bite of dessert, this meal is a delectable taste of France.
Auberge du XIIe Siècle, 1 Rue du Château, Saché, France, +33 2 47 26 88 77
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