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Saint-Malo, on Brittany‘s north coast, built its wealth on trade – some legal, some less legal – as this was for many decades the local pirates capital. The town was destroyed during World War II but has been so well restored that you would never realize that the picture perfect grey ramparts and bewitching houses are, in fact, 20th century creations. The cuisine found in Saint-Malo uses an abundance of high quality Breton ingredients. Read our guide and plan the perfect gourmet break to St. Malo.