Vegetarians and health-conscious diners will love Les Petits Zozios, where the entire menu is raw and is prepared with organic ingredients. The chef and staff are helpful and eager to offer advice or explanations and the food is delicious.
Les Petits Zozios, 35 Rue des Jardins, Metz, France, +33 6 29 71 49 14
Serving fresh seasonal local cuisine, Le Petit Frontalier is a health-conscious and delicious place for a meal. Try the roe deer with sauteed vegetables, shallots in a fish and risotto curry, paired with a beer from the well-curated list.
Le Petit Frontalier, 3 Rue des Parmentiers, Metz, France, +33 3 87 37 31 49