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Angers, in the northwest of France, has long been a cultural hub; from the days of the Plantagenêts to the present. And what would a city with a rich cultural heritage be without lots of restaurants? Read on to discover the noteworthy dining spots in this riverside city.
Located in the heart of the Old Town, this charming former hotel turned eatery has an elegant ambience and is, without a doubt, a place to be seen. Boasting three floors of tables, yet constantly packed full with diners, chef Richard Celini keeps people coming back for more of his sophisticated dishes, like the chicken filet with Jerusalem artichoke, white wine, and polenta. Let the house sommelier help guide you in choosing a wine to pair with your meal.
Le Dix Septiéme, 6 Rue Claveau, Angers, France, +33 2 41 87 92 27