La Tarte Tropézienne
The Tarte Tropézienne is a version of the French brioche, split into two and filled with cream. It’s specific to St Tropez, where it was created by a Polish baker in the 1950s. He was catering for Brigitte Bardot’s film crew, she loved it, named it, and both became famous. Try it in the original bakery where it was first made. It also has other lovely fresh breads and desserts, perfect for breakfast.