For the best bouillabaisse in town, stop by Chez Fonfon. The restaurant has perfected the preparation of this Marseillaise delicacy, a fish soup/broth with tomatoes, saffron and five varieties of rockfish accompanied by croutons, rouille (hot chilli) and garlic. The menu offers other signature fish dishes such as sole, sea bream and sea bass, clay-baked, grilled or baked in salt crust. Chez Fonfon’s stylish dining room is amply lit, spacious and colourful, featuring wooden floors, and interesting artwork and photographs on its interior grey walls. Situated along the small port of Vallon des Auffes, Chez Fonfon provides a convivial setting and a chance to socialise with the locals while indulging in authentic traditional cuisine.