Auberge du Clos du Roy
The Auberge is the brainchild of chef Philippe Poillot and is the ideal place to start a gastronomic tour of Dijon. Established in 2010, the Auberge is a short distance from central Dijon and faces onto the village square at Chenôve, where it was once the local café. The simple menu pays homage to traditional Burgundian cuisine and ingredients, and the wine-list is limited to excellent Burgundy and Marsannay wines. Be sure to try the classic eggs meurette, poached in red wine with soft Epoisses cheese and local mustard. The interior features include exposed wooden beams and stone flagged flooring to give a warm, characterful feel and transmit the connection to the land that underpins Burgundian cuisine.
Auberge du Clos du Roy, 2 Place Anne Laprevote, Chenôve, France, +33 3 80 27 17 39