Au Renard Prêchant serves regional and traditional French cuisine in accordance with the seasons. The dining room is quaint and cozy, adorned with dark wood accents and a spectacular fresco of Renaissance-era Strasbourg along one wall. During the warmer months, a terrace shaded with white umbrellas spills into the street. Au Renard Prêchant suggests that diners start with a duck terrine served with fresh vegetables, before moving onto a traditional hunter’s meal of venison steak topped with mushroom sauce.
Au Renard Prêchant, 34 Rue de Zurich, Strasbourg, France, +33 3 88 35 62 87
For an indulgent lunch or dinner in the Quartier Bourse, head over the Michelin-starred Le Gavroche on Rue Klein. The elegant, dimly-lit dining room is the ideal stage for such dishes as freshwater fish from Lake Geneva served with fennel fondue, grilled scallops with pistachios and chorizo, charbroiled black cod, and baked apples perfumed with ginger. Reservations are essential.
Le Gavroche, 4 Rue Klein, Strasbourg, France, +33 3 88 36 82 89