Hostellerie Jérôme

The Hostellerie Jérôme has two Michelin stars and is based in La Turbie overlooking Monte Carlo. Looking after both a café and a restaurant, the chef Bruno Cironi does haute-cuisine with a local, market twist. Using seasonal produce he creates simple, classy dishes, like roast pork and courgette flowers. The basic menu is €78 and the big menu is €138. Open for dinner only.