Gaijin ranks high among Helsinki’s best Asian restaurants. The kitchen puts particular emphasis on the centuries-old gastronomic traditions of Asia’s northeastern countries, Japan, Korea and northern China. Here gourmets can try such delicacies as foie and unagi (glazed eel, duck liver, apple flavored tapioca pearls) or the bo ssam gaijin (grilled pork belly, salad leaves, pickles, sesame dressing). While taking the utmost care in offering beautiful food, this restaurant also envisions dining as a way to bring people together. This is why the menus are modeled for sharing, and great efforts were made to create an outstanding atmosphere, which Gaijin’s venue, built entirely with Finnish wood, perfectly delivers.
Bulevardi 8, Helsinki, Finland, +358 103 229 386