Bread & Pastry Class
From their signature rye and sourdough bread to their sweet pastries, Copenhagen is a city of culinary delight, and what better way to learn about Danish cuisine than by taking part in it? This four-hour long baking class invites you to bake your own bread and pastry with the help of a professional chef who guides you through the session. Taking place a few minutes away from popular neighbourhood Nyhavn, you’ll finish the class by having a classic Danish breakfast which will include your own creation. All recipes are given to participants, allowing you to recreate the food in the comfort of your own kitchen.