Voted the best restaurant in the world in 2010, 2011, 2012 and 2014 by the British Restaurant Magazine, noma doesn’t need a special introduction. Located in the renovated warehouse in Christianshavn harbor, noma is home to world-renowned chef Rene Redzepi. Delicious dishes are created using regional produce from Denmark, Greenland and the Faroe Islands. In Guide Michelin Nordic Cities 2015, noma holds two Michelin stars.
Originally from the small Danish island of Bornholm in the Baltic Sea, Kadeau successfully blends the tastes and scents from the island into their food and atmosphere. Located in Copenhagen’s center, Kadeau serves specialties from Bornholm based on Danish ingredients. Try pork belly and beetroot or Danish seafood. The restaurant was first awarded a Michelin star in 2013.
Kiin Kiin is a Thai gourmet restaurant situated in Nørrebro district. It is the first Asian restaurant in Copenhagen with a Michelin star. Try one of the menus with seven courses paired with wine. The dishes are based on seafood, including scallops, shrimps, lobsters and crab. Treat yourself to a great dinner and enjoy the distinctly Thai atmosphere in the center of Copenhagen.
Fine Dining, Quiet, Stylish, Modern, Michelin-Starred
Grønbech & Churchill
Restaurant, European, $$$
Owned by the famous Danish chef Rasmus Grønbech, Grønbech & Churchill restaurant got the second half of its name due to its location: it is situated near the Danish Resistance Museum and Churchill Park. The classy and elegant atmosphere reflects the minimalistic Scandinavian decor. The restaurant was awarded its first star in Guide Michelin Nordic Cities 2012, a year after its opening. Order a menu with three, four or five courses and enjoy a delicious dinner, unusually with a focus on vegetables, accompanied by exquisite wines.
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AOC has two stars in the Guide Michelin Nordic Cities. AOC is located in the vaulted cellar of the historic mansion from the 17th century, situated in the city center. The restaurant is smaller, with a simple yet elegant interior. The dishes use fresh Nordic produce: try one of the tasting menus with four to seven courses, accompanied with wine.