Something to eat:
Nose2tail – Acclaimed as “Copenhagen’s first sustainable gastropub,” Nose2tail is a unique dining option for the environmentally minded traveler. The philosophy behind the restaurant is to source ingredients and meats from local farms and to use every part of the animal to minimize waste. Set in a cozy basement lit with candles, the atmosphere has been widely praised by travelers. The menu features delicious eco-versions of pub classics such as pork tenderloin with mushrooms, pork cracklings and Danish rice pudding. The venue also offers a selection of great Danish beers.