Kødbyens Mad og Marked
Every weekend from April to October, Kødbyens Food and Market takes place in Copenhagen’s Meatpacking District. More than 40 stalls serve dishes with recipes from all over the world, attracting a mixed crowd of Copenhageners and tourists. Especially on hot, sunny days, the place is packed with people relaxing, tasting the various delicacies and refreshing drinks while chatting with each other. It’s a great place to mingle with locals, while enjoying international specialties or the typical Danish smørrebrød.