A Guide to the Best Danish Pastries

Cinnamon rolls or as Danes call them Kanelsnegle, are quite popular in many countries around Europe and in the US. However, Danes prepare it with a slightly different dough that is quite similar to the one used for croissants. The result is a flaky and light cinnamon bun full in flavor.

Are you familiar with the Royal Dansk blue tins that contain the Danish butter cookies? Vaniljekranse are very popular not only in Denmark but in other countries as well. Though you’ll find them in supermarkets and souvenir shops throughout the year, it’s a Danish tradition to bake the vanilla-flavoured cookies during Christmas. Due to their beautiful package, they are also a very common Christmas present and a souvenir gift.

Æbleskiver translates to apple slices despite not tasting like apples at all. The pastry got its name from locals who originally included apples or applesauce in the recipe. Æbleskiver are a popular Christmas delicacy and it’s very common to eat them during the winter, particularly in December. They’re served accompanied with raspberry, strawberry, or blackberry jam and sprinkled with powdered sugar.

Dream Cake (drømmekage) is a Danish sponge cake known for its extremely delicious caramelized coconut top layer. Drømmekage became widely known in the 1960s when Jytte Andersen a 13-year-old at the time girl made its grandmother’s cake recipe and won a cooking competition. It is still considered one of the must-try Danish pastries and it’s served in bakeries all over the country.

7 weeks before Easter Sunday, Danes celebrate Fastelavn which is the Danish carnival. On this day children in Denmark are dressed up in costumes, walk from door to door singing a traditional Danish song and ask neighbors to treat them Fastelavnsboller or other candies. Therefore, Danish women make sure to have prepared the cream-filled buns from the night before. Although it’s a tradition to make Fastelavnsboller on that day, you can find the creamy sweet rolls at bakeries throughout the whole year.