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The Best French Restaurants In Prague

Picture of Sophia Karner
Sophia Karner
Updated: 24 May 2017

Prague is an ideal place for international cuisine. From German to Hungarian delicacies and from Italian to French specialties, Prague has an incredibly diverse food culture. The impressive variety of french bistros, crêperies, cafés and restaurants in the city make for a truly authentic French dining experience outside of France. Here is our guide to some best French restaurants in the city.

Atelier Red & Wine

Atelier Red & Wine, right next to Prague’s Kinsky Gardens, provides an intimate space with its lovingly decorated interior and charming garden patio, bringing an excellent dining experience. Its seasonal menu includes classic appetizers and main courses, like foie gras, duck breast and rabbit fillets, and innovative dessert variations, such as coconut tiramisu or homemade watermelon and kiwi granita. As its name already suggests, Atelier Red & Wine also has an impressive wine menu, where everything between very affordable local wines to high-class French vintages is thoughtfully included.

Rosickych 603/4, Prague 5 – Mala Strana, Prague, Czech Republic, +420 257 218 277

Svíce s liškama a černým kořenem #tenderloin #lowfat #atelierredandwine

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Café De Paris

Café De Paris successfully combines the classic and the modern of French cuisine, with dishes from traditional onion soup and entrecôte with a special secret ‘sauce Café de Paris’ to an innovative variation of tuna fish with mango salad. The small but high-quality menu is not only served in the restaurant’s classically decorated interior but also its charming courtyard. With both its inventive seasonal and excellent all-year menu as well as its hand-picked wine list, Café de Paris brings a little bit of France right into the center of Prague.

#cafedeparis #cafedeparispraha #praha

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Restaurant Sarah Bernhardt

Restaurant Sarah Bernhardt is the very definition of elegant, upscale French cuisine and modern Czech gastronomy. Named after the famous Parisian actress and singer, the restaurant is a true architectural gem with its interior decorated in an Art Nouveau style. Its classic culinary delicacies, such as grilled tuna fillet and beef fillet mignon, are complemented with an excellent selection of wines, directly imported from the wine cellars of Bordeaux and other French regions. The chocolate tower made from Vairhona chocolate with pistachio ice cream and candied fruit should be on everyone’s menu to guarantee an outstanding evening in an authentic atmosphere.