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Those with a love of succulent meat, warm winter soups and candlelit cellars will be delighted by the restaurant scene in Prague, the city of one hundred spires. Discover the best places to find hearty goulash, roasted pork knuckle, Eastern European beef tartare and exquisitely crafted beers in the Czech capital.
Cafe Savoy boasts one of Prague’s most marvelous dining rooms, presided over by a government protected, neo-renaissance ceiling dating back to 1893. The colors and intricate detail of the ceiling are illuminated by the huge windows that run the length of the space. The cafe has hosted a number of famous clientele during more than 100 years of service, including writers like Franz Kafka. Although Cafe Savoy serves delicious Czech classics such as beef steak tartare and pork schnitzel, it is most popular for its hearty breakfasts. Early morning options include the much praised Savoy omelette and a wide selection of pastries.
At Michelin starred restaurant La Degustation Boheme Bourgeoise guests are guaranteed an exceptional dining experience. Two tasting menus take advantage of quality regional ingredients for dishes that balance delicate flavors in innovative harmony. Each small plate is accompanied by a small taster drink of wine, beer or fruit juice to heighten the various flavors in unexpected ways. The restaurant is housed in an old building boasting classic charm, dark wood interiors and an open kitchen.