Pantarul
Pantarul, a few kilometres from Dubrovnik’s Old Town, is a family-owned restaurant that was opened by Ana-Marija Bujić, a food blogger and the author of two cookbooks – which are also for sale on the premises. The food is based on local ingredients with a farm-to-table concept, so the menu changes seasonally. Along with trying their homemade bread or pasta – or their five-course fish or meat tasting menu – you can sample a glass of Croatian wine. “My favourite dish is slowly braised ox cheeks,” Matičević says.