Once a purveyor of classic, mainly grilled, Croatian dishes across Kaptol from the towering Cathedral, Capuciner has since gone whole-heartedly Italian with its pizza offering now at 33-strong. In fact, 99-strong, as each pizza comes in three sizes: small, large, and jumbo. Look out for the two varieties of Slavonian pizza, each featuring the famed kulen spicy sausage – also an essential element on the Vulcano with arrabiata sauce. Smoked ham is another mainstay, liberally laid over the Prosciutto, Rukola and Capuciner options. The house pizza is also topped with sour cream and sweet peppers.