These almond tartlets with red plums combine a lactose-free frangipane with the zing of fresh fruit and the warming aroma of cinnamon.
Combining Thai flavors with Belgian beef, this Asian stir-fry offers instant comfort on a busy weekday night.
With dried cranberries and white chocolate, these Christmas scones are the perfect treat for a seasonal brunch.
In this couscous salad with prawns and pomegranate, the cauliflower is chargrilled for extra texture and taste.
Making maximum use of leftovers, the sugarless ketchup that goes with these mini sliders uses banana for natural sweetness.
Mussels are typically Belgian, but they are mostly served traditionally. In this dish, they are combined with tomato, blood orange and black olives.
Cinnamon, allspice and orange zest make this pumpkin bundt cake a typical autumn dessert.
The accompanying mango salsa cuts through the richness of this red curry with chicken.
Red mullet with pangrattatto: humble ingredients – bread, tomato, herbs – still make for a spectacular and colorful dish.
By serving this tiramisu with frangelico in individual portions, the classic dessert is transformed into an elegant showstopper.
For more from Annelies Vermeir, visit her Instagram page: @eenlepeltjelekkers