This Franco-Belgian chain that specializes in pizza al taglio (by the slice) has now reached Place Jourdan. Mamma Roma serves squares of thick but light – almost focaccia-like – dough topped with combinations such as mozzarella, potato and truffle sauce, broccoli and spicy sausage, feta, olives and onion. There’s also tiramisu and authentic Italian coffee. Slices are sold by weight, but the set lunch menu is an especially good value. On a fine day you can take your pizza to eat in the nearby Parc Léopold.
Address: Mamma Roma, 37 Place Jourdan, 1040 Etterbeek, Brussels, +32 2 6406940
An excellent choice if you fancy a break from Belgian food, Paradis du Liban boasts a long and authentic Lebanese menu. Most diners order a plate of mixed mezze from the vast choice of hot and cold starters – the falafels are recommended – and then choose a meat dish like mutton chops, lamb koftas or barbecued quail from the grill.
Address: Paradis du Liban, Avenue de Tervuren 7, 1040 Etterbeek, Brussels, +32 2 73378 88
Regularly said to be the home of the best pizza in Etterbeek, if not all Brussels, Pizza Liloo offers a real taste of Italy. Its wood-fired oven matches an understated wood and brick interior, and among the pizzas you’ll find old favorites but also more unusual options for toppings like goat’s cheese, courgettes and truffle oil.
Address: Pizza Liloo, Chaussé de Wavre 580, 1040 Etterbeek, Brussels, +32 2 2651863
This family-run Brazilian Portuguese establishment attracts high praise for its regularly changing menus, which are based on the fresh produce available each day – and there are only five tables, so reservations are advisable. Seafood, including bacalao (dried salted cod), and friendly service are its specialties, and if you have room for a dessert don’t miss the pasteis de nata, which are tasty Portuguese custard tarts.
Address: Au Cor de Chasse, Avenue des Casernes 21, 1040 Etterbeek, Brussels, +32 2 3085725
Indian food in Brussels doesn’t always live up to expectations, especially for lovers of extra-hot curries, but at the ever-popular and reasonably priced La Porte de Bengale, you’ll probably find your favorite dish, whether it’s a mild korma, a chili-packed vindaloo, or something in between. Prawns and kebabs cooked in the tandoor oven are also available, as well as a decent range of vegetarian dishes.
Address: La Porte de Bengale, Avenue d’Auderghem 276, 1040 Etterbeek, Brussels, +32 4 86390228
In a quiet street off Place Jourdan, Stirwen offers an elegant fine dining experience. This is more a ‘special treat’ venue than a place for a quick lunch, as its menu offers a selection of oysters, foie gras, and the restaurant’s signature dish lièvre à la royale (a legendary French creation of hare stuffed with its own entrails, pork, and bacon). Stirwen prides itself on its use of seasonal, traceable produce and ability to combine tradition and innovation in the kitchen.
Address: Chaussée St-Pierre 15-17, 1040 Etterbeek, Brussels, +32 26408541