Not only is Gathaus Anich known for its Austrian dishes but it is also well known for its local Tirolean dishes. Unique options such as Tyrolean Gröstl liver acquaint visitors with Innsbruck in just one bite. Gathaus Anich also offers a daily menu for a discounted price, so guests can treat themselves to a unique, Tirolean meal that won’t break the bank. One of the oldest inns downtown and owned by the Premonstratensians of Wilten, Gathaus Anich has recently been restored and renovated to keep its classic carved wood panelling and traditional look.
Address: Gasthaus Anich, Anichstraße 15, Innsbruck, Austria, +43 512 570450