El Celler de Can Roca

Not merely the best in Europe but also the best restaurant in the world, El Celler de Can Roca is run by the groundbreaking culinary innovators, the Roca brothers in Girona, Catalonia. Opened originally in 1986, in recent years El Celler de Can Roca has never been far away from the top spot. They have also acquired three Michelin stars for their modern interpretations of Catalan cuisine.