The team at London’s Vanilla Black defy the stereotypes of vegetarian cuisine. In lieu of meat they don’t seek substitutes, or replace the protein with heavy carbs. The owners are vegetarians themselves, and tired of boring meat-free menus, decided to make their own that would raise the standards of vegetarian dishes. Every dish on the menu is unique and daring, combining unlikely ingredients with outstanding results. The menu is entirely vegetarian, with vegan alternatives available for some dishes.