Try a more traditional Caucasian breakfast at this restaurant. Genacvale Pandok has four running operations in the city of Yerevan, and its popularity is justified. Meals are all served with customary Armenian appetizers, including bread, cheese, and a “summer salad” consisting of tomatoes, cucumbers, and onions, all served with copious amounts of Armenian basil, of course. The main star of this restaurant is its khachapuri, a Georgian bread dish stuffed with cheese and egg, typically eaten for breakfast. This is one meal you don’t want to miss.