The 10 Best Restaurants In Tashkent

It’s easy to see you’ve arrived at restaurant National Food, as the restaurant is found just opposite the city’s circus. Most telling, however, is a group of women in white overalls stirring impressive quantities of food in huge cauldrons called kazan, right outside the restaurant, something that only happens at National Food. The staff speaks poor English, which makes it a bit difficult for non-locals to understand what is going on exactly: non-local visitors will inevitably take a peek at the cauldrons and order without having a clear idea of what they’re actually getting. Two things are sure: one is that it has meat in it; and the other is that it’s delicious. Chaotic, folkloristic, fun, satisfying and cheap – no-one visiting Tashkent should skip a stop at National Food for a taste of local fare.

A dinner at Japanese restaurant Assorti might come in a little expensive, but the experience is worth every som (Uzbekistan’s currency). The food is expertly crafted, and while the menu mostly includes Japanese dishes – the selection of sushi is particularly varied despite Tashkent’s distance from the ocean – there are also some options for Korean and European dining. But before your taste buds can be tickled by the flavours of Japan, your eyes will be pleased by the Oriental charm of Assorti. The restaurant is beautifully designed, rich with light wood, large but minimalist lamps, lush plants and comfortable couches, demonstrating a successful, contemporary reinterpretation of the Orient’s traditional interiors.

Restaurant Vernissage brings Old World atmospheres to the centre of Uzbekistan’s capital city. Located on the first floor of a historical building, the restaurant immediately welcomes the visitor with an aura of classic, understated elegance, but feels warm and intimate at the same time. The luscious dark wood floors create a remarkable contrast with the beige-painted walls, while the beautiful paintings and quirky furniture such as cabinets and pendulums reinforce the homely ambiance. Unsurprisingly, Vernissage’s chefs prepare exquisite continental dishes, and have a special menu to cater to their little guests.

The idea of combining cafés and books is becoming increasingly common around the world. Book lovers know why: you enter a café, order a good cup of coffee and a sweet pastry, then you start reading your book of choice and let it bring you to imaginary worlds, while the coffee keeps the body warm and the pastry keeps the soul happy. This is always a unique experience, which BookCafe is pioneering in Tashkent as both a café and a bookshop where customers are free to spend as much time as they please in the company of books and magazines. For the best experience, sit in the café’s outdoor area and enjoy your reading as street life passes you by.

April Verdant Restaurant‘s menu includes a selection of traditional dishes, alongside a choice of Japanese and Italian courses. Local gastronomy, in other words, is not the restaurant’s focus. Nonetheless, a visit here is by all means recommended. Featuring two distinct atmospheres within one dining venue, the dining rooms in the main building are luxurious and richly decorated, while the terrace provides a more casual, relaxed setting while still embracing a sense of sophistication. Don’t be afraid, though: no matter where guests are seated, the food is equally scrumptious!

A good exploration of what Uzbekistan’s gastronomy has to offer might well start at Tashkent’s Caravan Art Café. Here, customers can taste the fundamental dishes of Uzbek cuisine, including the country’s signature staple: the plov. Also known as pilaf, the plov is a dish of rice cooked in a broth and served with a topping of meat bits, carrots and onions. More than just about the food, Caravan Art Café also serves as a great introduction to Uzbekistan’s cultural life at large, seeing as it comprises an art gallery and a small shop of local handicrafts, and the fact that it’s often used as a location for live music performances of local jazz and folk artists.

First-time visitors will immediately notice that Sunduk Café’s menus are handwritten on handmade paper. A seemingly secondary detail that actually reveals much about this treasure trove of a café: if the menus are written by hand, imagine the love and dedication the chefs put in while preparing their exquisite homemade dishes. Join Sunduk to take a bite of traditional Uzbek cuisine with a lighter spin, and while you enjoy the food let your eyes survey the many fixtures that decorate this beautiful café. An eclectic but well-balanced combination of rustic, art nouveau and modern design elements make for a unique venue, and offer another reason to visit the café in addition to the tasty fare.

Yes, this restaurant derives its name from the famous film starring the late Robin Williams. The choice fell on Jumanji because the restaurant’s look and feel is vaguely inspired by the jungle. Three of the large walls in the main dining room are actually glass doors and windows that let customers see the lush vegetation surrounding the restaurant, while the room itself is furnished with curvy, bamboo chairs and tables. The jungle vibe extends to the courtyard, entirely enclosed by transparent panels, with more bamboo furniture and a gushing fountain at its center which sets a delightfully relaxing mood. The menu challenges Jumanji‘s guests to choose from an infinite array of dishes, all equally delectable, and characterised by a creative fusion of Uzbek and Asian cuisines.